Norilla cafeteria is opened from June 2017 in Kruununhaka by a young and experience chef with the wish to bring the best flavor of Asia to Helsinki. For that reason, all of the sauce are homemade with the owner's own recipes for the unique and most tasty flavor.
Norilla cafeteria offers high quality sushi and wide variety of other Asian food. Come and enjoy fresh and tasty food of Asia!
We serve fresh sushi, mixed noodle, soba noodle, summer rolls and other homemade options and cookies. All dishes are made based on orders to provide the fresh and high quality to our customers!
Sushi isn’t just about flavor. It is about the balance of flavor as the first must complement the rice and vice versa. Like fish and other ingredients, rice is carefully chosen and cooked with the correct amount of water and time in order to bring the perfect texture and flavor.
Sushi is a popular dish originally from Japan, which consists of cooked, vinegar-flavored rice rolled together with raw or cooked fish and vegetables in seaweed known as nori.
Fish is a good source of protein, iodine as well as several vitamins and minerals. Salmon contains omega-3 fats needed for your brain and body to function optimally.
Wasabi paste is often served alongside sushi. It is made from the grated stem of the Eutrema japonicumplant, which is part of the same family as cabbage, horseradish and mustard.
Wasabi is rich in beta-carotenes, glucosinolates and isothiocyanates. Research shows that these compounds may have anti-bacterial, anti-inflammatory and anticancer properties.
Nori is a type of seaweed used to roll sushi. It contains many nutrients, including calcium, magnesium, phosphorus, iron, sodium, iodine, thiamine as well as vitamins A, C and E.
Sweet pickled ginger, also known as gari, is often used to cleanse the palate between different pieces of sushi. Ginger is a good source of potassium, magnesium, copper and manganese.In addition, it may have certain properties that help protect against bacteria, viruses and perhaps even cancer.